- Date: Wednesday, January 2, 2013 -- 7pm
- Location: East Lansing, MI
- Kitchen: Our House
- Book: Gourmet Today
- Dining Companion: Matty
- Recipe Rating: B
Truth be told, I made this recipe over a year and a half ago, and the last year and a half haven't been great for my memory! It turns out that the chronic sleep deprivation involved with having two infants is not so good for one's long or short term memory. So, I don't remember this one so well. What I do (vaguely) remember is that the beef and broccoli were both cooked nicely and the sauce had a good flavor, but the sauce was way too thin. I would make this again, but I would certainly thicken up the sauce a bit more.
This recipe isn't online.
Wow, it is daunting to post after such a long, long hiatus. I'm still here. The ladies are 14 months old now, and the past 14 months have been a heart-warming, crazy, delightful, exhausting, blur. The truth is, twins are tough. The first year was not easy. But our little ladies are wonderful and they are doing very well. I will post more details of the past few months soon (I hope!), but in the meantime, a brief overview via pictures.
In November the girls were baptized. We had a lovely celebration with family and friends. A picture of me and my special gentleman with the babies at their post-baptism lunch:
Eloise, has always been a VERY curious, adventurous, wide-eyed little girl. This picture captures her infancy perfectly: